Taverna Iatrou

Tucked into the traditional village of Theologos, Taverna Iatrou sits at the heart of one of the most characterful settlements on the island, where stone houses, narrow alleys, and a pace of life that feels deliberately unhurried define the place. The village sits roughly 15 minutes from Potos, far enough from the coast to feel like a different side of Thassos entirely.

The taverna has been a fixture here for decades, founded by Kostas Iatrou and still kept in the family. The kitchen stays close to its roots: lamb and goat on the spit are the standout dishes, alongside slow-cooked goat in the oven, handmade sausages, traditional pies, and homemade tzatziki. The fries are cut and made fresh, and the recipes have changed little since the beginning, which is precisely the point.

Meals are served on a large stone terrace shaded by plane trees, with the green mountains of Theologos as a backdrop and a cool breeze that makes lingering over the table easy. It is the kind of setting that suits the food: honest, unhurried, and rooted in the place.

Taverna Iatrou is a good stop for anyone coming through Theologos, and a reason in itself to make the drive up from the coast.